TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Chocolate and raspberry jam cookies
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Upside Down Pear Pie
Healing bowl with curry seasoned bean salad
Peach & strawberry hand pies
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Celery root, shrimp and citrus salad
Wipped beet and feta dip
Remoulade
Thai carrot salad
Minestrone revisited
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Banana and Peanut Smoothie
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony