TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Fish - Seafood (1)
- Fruit cocktail (2)
- Legumes (16)
- Mandarin (4)
- Mixed beans (4)
- Mixed Vegetables (1)
- Peach (4)
- Pear (5)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Turkey (1)
Preparation
Themes
5 minutes poke bowl
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Quesadillas with southwest-style bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Korean Veggie Poke
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah
Mandarin-Pear Sorbet
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Californian corn salad
Beet and goat cheese salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Green Bean Almondine
Recipe of
Symone et Chantel
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and mascarpone mousse
Recipe of
Jean-Rony
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Remoulade
- 1
- 2