TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (8)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (30)
- Mandarin (5)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (13)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
California Peach Bellini
Peach-Mint Iced Tea
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Slow Cooker Sweet and Sour Pork
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Pear-Raspberry Slush
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Exotic smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Fruit Galette
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Quick eggs benny with spinach and beans
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
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