TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (7)
- Carrot (2)
- Celery root (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (3)
- Legumes (32)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (7)
- Pear (6)
- Peas - Green Peas (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Upside Down Pear Pie
Chocolate and raspberry jam cookies
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Festive Fruit Tartlets
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Pomegranate and bean salad with grilled chicken
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Holiday Pavlova with mandarins
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach & strawberry hand pies
Quick Feijoada scented black bean stew
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Soft protein bars with chickpeas and apples
Quesadillas with southwest-style bean salad
Wipped beet and feta dip
Chocolate fudge squares
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
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