TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Healthy matcha truffles
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Banana cocoa muffins
Minestrone revisited
Mushroom ramen soup
Celery root, shrimp and citrus salad
Tex mex veggie rice bowl
Remoulade
Thai carrot salad
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Vegan corn chowder
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie