TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Mushroom ramen soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Milk chocolate mousse and pear verrines
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Green bean casserole
Mango legume chimichurri salsa
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Fish with mandarin oranges and lemongrass en papillote
Fruit Galette
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate fudge squares
Green Bean Almondine
Recipe of
Symone et Chantel