TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (4)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Garlic & Parsley Bean Salad
Recipe of
Katia
Quick Sweet Pea Soup
Chicken Corn Chowder
Mushroom ramen soup
Frittata with black beans
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Crispy teriyaki veggie burger
Green bean casserole
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Soup noodles with veggies in a jar
Oven-baked sweet potatoes
Vegan corn chowder
Beet and goat cheese salad
Banana cocoa muffins
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root, shrimp and citrus salad
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle