TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mandarin-Pear Sorbet
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Sweet potato and corn bowl
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Remoulade
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Quesadillas with southwest-style bean salad
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
Garlic & Parsley Bean Salad
Recipe of
Katia