TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (15)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chickpea salad sandwich
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Pavlova with mandarins
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Peach & strawberry hand pies
Coconut lemon pie
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Healing bowl with curry seasoned bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie poke
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Upside Down Pear Pie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Veggie loaf
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie beet burger
Chocolate and raspberry jam cookies
Mushroom ramen soup
Prosciutto, melon and bean salad with pesto
Milk chocolate mousse and pear verrines
Vegan Peach Pizza
Recipe of
Hannah
Del Monte fruit brioche bread bites
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