TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (7)
- Quick (23)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (30)
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Fish with mandarin oranges and lemongrass en papillote
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Southwest style shepherd's pie
Holiday Pavlova with mandarins
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Quick Feijoada scented black bean stew
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Upside Down Pear Pie
Slow Cooker Sweet and Sour Pork
Basmati rice with honey and curry chickpeas
Beet focaccia
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach & strawberry hand pies
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Minestrone revisited
Crispy teriyaki veggie burger
Peach and chickpea couscous salad
Coconut lemon pie
Quesadillas with southwest-style bean salad
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear & Prosciutto pizza
Recipe of
Renée Leblanc