TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Chickpea salad sandwich
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken Corn Chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mushroom ramen soup
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Minestrone revisited
Soup noodles with veggies in a jar
Frittata with black beans
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Healing bowl with curry seasoned bean salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Noodles with vegetables and black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim