TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Quick Feijoada scented black bean stew
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Healing bowl with curry seasoned bean salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie shepherd's pie
Upside Down Pear Pie
Peach & strawberry hand pies
Minestrone revisited
Mushroom ramen soup
Chickpeas and beets veggie bowl with watermelon
Frittata with black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Tex mex veggie rice bowl
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah