TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Carrot (1)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (24)
- Mandarin (6)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (10)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
- Turnips (1)
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Quesadillas with southwest-style bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Mushroom ramen soup
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Milk chocolate mousse and pear verrines
Del Monte fruit brioche bread bites
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Chocolate and raspberry jam cookies
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Veggie poke
Peanut chickpea sauce
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Avocado-Lime Pea Dip
Peach bubble tea
Vietnamese noodle salad with red kidney beans
Fruit cocktail crumble bars
Recipe of
Jean-Rony
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