TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (7)
- Carrot (2)
- Celery root (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (3)
- Legumes (32)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (6)
- Pear (6)
- Peas - Green Peas (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
Preparation
Themes
Upside Down Pear Pie
Chocolate and raspberry jam cookies
Southwest style shepherd's pie
Festive Fruit Tartlets
Veggie garlic parmesan meatballs
Pomegranate and bean salad with grilled chicken
Holiday Pavlova with mandarins
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach & strawberry hand pies
Quick Feijoada scented black bean stew
Cajun style ''one pot'' rice
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Chocolate fudge squares
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Veggie shepherd's pie
Tandoori mix appetizer
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Beet and goat cheese salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Garlic & Parsley Bean Salad
Recipe of
Katia
Del Monte fruit brioche bread bites
Peach bubble tea
Milk chocolate mousse and pear verrines
Vietnamese noodle salad with red kidney beans
- 1
- 2