TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Korean Veggie Poke
Chickpea salad sandwich
Veggie poke
Avocado-Lime Pea Dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Mexican corn salad (esquites)
3 beans salad
Recipe of
Hannah
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Quesadillas with southwest-style bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Californian corn salad
Holiday Salad Recipe
Recipe of
Hannah
Green bean casserole
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Crispy teriyaki veggie burger
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie