TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Vegan corn chowder
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Corn and jalapeno salsa
Mediterranean legume salad
Chocolate fudge squares
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Gourmet nachos
Healing bowl with curry seasoned bean salad
Veggie poke
Oven-baked sweet potatoes
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed tomatoes with corn and beans
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie chili with corn
Cornbread
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie