TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Vegan corn chowder
Californian corn salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mediterranean legume salad
Mushroom ramen soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
3 beans salad
Recipe of
Hannah
Cornbread
Stuffed tomatoes with corn and beans
Breakfast burritos
Bean and vegetable patty with roasted garlic
Moroccan-style chicken and vegetable sheet pan
Sweet potato and corn bowl
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Celery root, shrimp and citrus salad
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Festive couscous with mandarin oranges
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Southwest style shepherd's pie
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Chickpea salad sandwich
Pear and chicken barley salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quesadillas with southwest-style bean salad
Veggie beet burger
Fruit cocktail crumble bars
Recipe of
Jean-Rony