TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (15)
- Puff pastry (1)
- Quick (36)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (64)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Healing bowl with curry seasoned bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and chicken barley salad
Mexican corn salad (esquites)
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Californian corn salad
Frittata with black beans
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Peach and chickpea couscous salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quesadillas with southwest-style bean salad
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Pear butter, 5 ingredients
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Garlic & Parsley Bean Salad
Recipe of
Katia
Beet focaccia
Galette des rois with almond cream, pears and caramel
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes