TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Chocolate fudge squares
Holiday Pavlova with mandarins
Veggie shepherd's pie
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Upside Down Pear Pie
Minestrone revisited
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Mushroom ramen soup
Quick eggs benny with spinach and beans
Mediterranean legume salad
Wipped beet and feta dip
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Frittata with black beans
Veggie tacos topped with carrots and lime
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green bean casserole
Oven-baked sweet potatoes
Banana cocoa muffins
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Pear & Prosciutto pizza
Recipe of
Renée Leblanc