TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (3)
- Broccoli (1)
- Carrot (1)
- Cauliflower (1)
- Celery root (3)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (1)
- Fruit cocktail (1)
- Legumes (14)
- Mandarin (4)
- Mixed beans (3)
- Peach (2)
- Pear (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Turkey (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Moroccan-style chicken and vegetable sheet pan
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Mango legume chimichurri salsa
Californian corn salad
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Vegan corn chowder
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Exotic smoothie
5 minutes poke bowl
Recipe of
Katia
Remoulade
Thai carrot salad
Mushroom ramen soup
Peach and chickpea couscous salad
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