TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Curried pea croquettes
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
3 beans salad
Recipe of
Hannah
Tandoori mix appetizer
Chickpea salad sandwich
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea stew with Indian butter sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpeas and beets veggie bowl with watermelon
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Red Cabbage and corn Salad
Pomegranate and bean salad with grilled chicken
5 minutes poke bowl
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Vegan corn chowder
Remoulade
Thai carrot salad
Coconut lemon pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Mediterranean legume salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony