TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (33)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Quick Feijoada scented black bean stew
Chicken tacos with mashed red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Sautéed legumes with caramelized onions and bacon
Holiday Pavlova with mandarins
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Californian corn salad
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Upside Down Pear Pie
Peach & strawberry hand pies
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Veggie tacos topped with carrots and lime
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Vegan corn chowder
Veggie poke
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Frittata with black beans
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony