TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (5)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Chocolate fudge squares
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Green bean casserole
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Fruit Galette
Recipe of
Krystle
Vegan corn chowder
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Frittata with black beans
Thai curry, lime and cilantro hummus
Barley and chickpea bowl with apples and maple
Garlic & Parsley Bean Salad
Recipe of
Katia