TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (17)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (7)
- No bake (6)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (5)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (38)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken tacos with mashed red kidney beans
Frittata with black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Slow Cooker Sweet and Sour Pork
Root vegetables and roasted beans with ginger and miso
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Del Monte fruit brioche bread bites
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Quick eggs benny with spinach and beans
Coconut lemon pie
Peach pancakes
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Celery root cake with strong cheddar
Southwest style shepherd's pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Breakfast burritos
Peach & strawberry hand pies
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Cornbread
Oatmeal and cocktail fruit cookies
Sautéed legumes with caramelized onions and bacon
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Sweet potato and corn bowl
Buddha bowl with quinoa, red beans and vegetables
Baked French Toast with Pear & Almonds
Recipe of
Tasnim