TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (36)
- Mandarin (2)
- Mixed beans (7)
- Mixed Vegetables (1)
- Onions (1)
- Peach (6)
- Pear (6)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Exotic smoothie
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Veggie tacos topped with carrots and lime
Thai carrot salad
Gourmet nachos
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Creamy corn dip
Vegan Banana Carrot Cake
Breakfast burritos
Veggie chili with corn
Cornbread
Vegan corn chowder
Korean Veggie Poke
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Sweet potato and corn bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest style shepherd's pie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie