TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Frittata with black beans
Mexican corn salad (esquites)
Stuffed peppers with couscous, dried fruit and almonds
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Red Cabbage and corn Salad
Noodles with vegetables and black beans
Corn and jalapeno salsa
Pomegranate and bean salad with grilled chicken
Californian corn salad
Veggie poke
Veggie shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chocolate fudge squares
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Chicken tacos with mashed red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Quiche with green beans, tomatoes, prosciutto, feta and basil
Healthy matcha truffles
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Celery root, shrimp and citrus salad
Veggie loaf
Remoulade
Thai carrot salad
Mediterranean legume salad
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia