TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mushroom ramen soup
Noodles with vegetables and black beans
Frittata with black beans
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Chocolate fudge squares
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Slow Cooker Sweet and Sour Pork
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Southwest style shepherd's pie
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Fruit Galette
Recipe of
Krystle
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Moroccan-style chicken and vegetable sheet pan
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