TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Parmesan beet tartar with apple and dill salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat cheese salad
Thai carrot salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Wipped beet and feta dip
Del Monte fruit brioche bread bites
Peach bubble tea
Milk chocolate mousse and pear verrines
Beet and bean veggie-meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach & strawberry hand pies
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpeas and beets veggie bowl with watermelon
Sweet potato and corn bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Macaroni Salad
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mexican corn salad (esquites)
Green bean casserole
Avocado-Lime Pea Dip
Beet Brownies
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle