TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (11)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (48)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Cajun style ''one pot'' rice
Vegan corn chowder
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Minestrone revisited
Frittata with black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Gourmet nachos
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Easy Bean Enchiladas
Red Cabbage and corn Salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Moroccan-style chicken and vegetable sheet pan
Breakfast burritos
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie chili with corn
Cornbread
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Mushroom ramen soup
Stuffed peppers with couscous, dried fruit and almonds
Sweet potato and corn bowl
Veggie shepherd's pie
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie