TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (20)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (7)
- Pear (6)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Southwest style shepherd's pie
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Sweet potato and corn bowl
Beet focaccia
Fruit Galette
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
Noodles with vegetables and black beans
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
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