TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Frittata with black beans
Vegan corn chowder
Veggie tacos topped with carrots and lime
Moroccan-style chicken and vegetable sheet pan
Mediterranean legume salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Quesadillas with southwest-style bean salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie poke
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Quick eggs benny with spinach and beans
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Noodles with vegetables and black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian