TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Corn and jalapeno salsa
Healing bowl with curry seasoned bean salad
Green bean casserole
Mexican corn salad (esquites)
Green Bean Almondine
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Veggie chili with corn
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Noodles with vegetables and black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Vegan corn chowder
Creamy corn dip
Cornbread
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Fruit Galette
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim