TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Healing bowl with curry seasoned bean salad
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Tofu banh mi with marinated carrots
Korean Veggie Poke
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
5 minutes poke bowl
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Strawberry, banana and red kidney bean smoothie bowl
Vegan Peach Pizza
Recipe of
Hannah
Vegan corn chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate fudge squares
Mushroom ramen soup
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Frittata with black beans
Vegan Banana Carrot Cake
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Carrot Cake Bites
Recipe of
Katia
Veggie shepherd's pie
Green Bean Almondine
Recipe of
Symone et Chantel
Pomegranate and bean salad with grilled chicken
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle