TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Tex mex veggie rice bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Banana and Peanut Smoothie
Dutch Baby with caramelized pears
Recipe of
Krystle
Southwest style shepherd's pie
Thai carrot salad
Banana cocoa muffins
Quick eggs benny with spinach and beans
Green bean casserole
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie loaf
Cornbread
Garlic & Parsley Bean Salad
Recipe of
Katia
Spiced Pear Upside Down Cake
Celery root cake with strong cheddar
Sweet Pea Deviled Eggs
Frittata with black beans
Del Monte fruit brioche bread bites
Strawberry Peach Shortcake
Peach pancakes
Recipe of
Renée Leblanc
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Overnight Peach Oatmeal
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Vegan Banana Carrot Cake
Pear butter, 5 ingredients
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Peach tart and green pistachio english cream
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pomegranate and bean salad with grilled chicken
Pear-Raspberry Slush
Mediterranean legume salad
Chocolate fudge squares
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie