TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Banana and Peanut Smoothie
California Peach Bellini
Peach-Mint Iced Tea
Rosemary pear gin and tonic
Bean and vegetable patty with roasted garlic
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Winter-spiced pear sangria
Peach bubble tea
Veggie tacos topped with carrots and lime
Exotic smoothie
Buddha bowl with quinoa, red beans and vegetables
Pear-Raspberry Slush
Tex mex veggie rice bowl
Southwest style shepherd's pie
Mediterranean legume salad
Veggie poke
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Noodles with vegetables and black beans
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Mushroom ramen soup
Frittata with black beans
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Stuffed peppers with couscous, dried fruit and almonds
Chicken tacos with mashed red kidney beans
Oven-baked sweet potatoes
Chickpeas and beets veggie bowl with watermelon
Garlic & Parsley Bean Salad
Recipe of
Katia
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Moroccan-style chicken and vegetable sheet pan
Minestrone revisited
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie garlic parmesan meatballs