TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Holiday Pavlova with mandarins
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Oven-baked sweet potatoes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Overnight Peach Oatmeal
Upside Down Pear Pie
Red Cabbage and corn Salad
Green Bean Almondine
Recipe of
Symone et Chantel