TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Healthy matcha truffles
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Mushroom ramen soup
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Californian corn salad
3 beans salad
Recipe of
Hannah
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Celery root, shrimp and citrus salad
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear and chicken barley salad
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Vegan corn chowder
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Peach & strawberry hand pies
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian