TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (11)
- Quick (29)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (52)
Peach Bread
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Quesadillas with southwest-style bean salad
Bean and vegetable patty with roasted garlic
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Banana cocoa muffins
Mushroom ramen soup
Veggie beet burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Frittata with black beans
Avocado-Lime Pea Dip
Mediterranean legume salad
Celery root cake with strong cheddar
Chicken tacos with mashed red kidney beans
Veggie tacos topped with carrots and lime
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle