TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (3)
- Carrot (2)
- Celery root (1)
- Chick peas (6)
- Corn (1)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (1)
- Legumes (16)
- Mandarin (2)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (4)
- Pear (5)
- Peas - Green Peas (2)
- Pork (1)
- Quinoa (1)
- Red kidney beans (6)
- Turnips (1)
Preparation
Themes
#delmonteam
Holiday Pavlova with mandarins
Exotic smoothie
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie garlic parmesan meatballs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Minestrone revisited
Healing bowl with curry seasoned bean salad
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
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