TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (11)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (12)
- None (1)
- Puff pastry (1)
- Quick (31)
- Recipes for kids (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (40)
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea coconut curry noodle soup
Mandarin-Pear Sorbet
Winter-spiced pear sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Beet and goat’s cheese panna cotta
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Sweet Pea Deviled Eggs
Southwest style shepherd's pie
Noodles with vegetables and black beans
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear Overnight Oats
Recipe of
Krystle
Crispy teriyaki veggie burger
Korean Veggie Poke
Chocolate fudge squares
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Mediterranean legume salad
Honey mustard chickpea croquettes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron