TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Veggie garlic parmesan meatballs
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Cajun style ''one pot'' rice
Spicy pear sauce for scallops or wild cod
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Exotic smoothie
Bean and vegetable patty with roasted garlic
Frittata with black beans
Quesadillas with southwest-style bean salad
Green bean casserole
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Mushroom ramen soup
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Moroccan-style chicken and vegetable sheet pan
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Veggie poke
Noodles with vegetables and black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vegan corn chowder
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle