TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (11)
- Quick (28)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (51)
5 minutes poke bowl
Recipe of
Katia
Veggie poke
Healing bowl with curry seasoned bean salad
Korean Veggie Poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Fruit Galette
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest style shepherd's pie
Noodles with vegetables and black beans
Veggie beet burger
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Chickpeas and beets veggie bowl with watermelon
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
Banana cocoa muffins
Pear Overnight Oats
Recipe of
Krystle
Green bean casserole
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Banana and Peanut Smoothie
Chocolate fudge squares
Chickpea coconut curry noodle soup
Cajun style ''one pot'' rice
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim