TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Curried pea croquettes
Recipe of
Marilou
Remoulade
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root, shrimp and citrus salad
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan Banana Carrot Cake
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Green bean casserole
Carrot Cake Bites
Recipe of
Katia
Beet and goat cheese salad
Pear Overnight Oats
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Avocado-Lime Pea Dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Shredded Celery and vanilla cake
Recipe of
Marilou
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle