TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (17)
- Mandarin (5)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (10)
- Italian Inspiration (1)
- Let yourself be surprised! (7)
- Low calorie (2)
- No bake (4)
- Quick (16)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (1)
- Vegetarian (24)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Del Monte fruit brioche bread bites
Peach bubble tea
Fish with mandarin oranges and lemongrass en papillote
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
5 minutes poke bowl
Recipe of
Katia
Gourmet nachos
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Southwest style shepherd's pie
Pear Overnight Oats
Recipe of
Krystle
Veggie chili with corn
Cornbread
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Corn and jalapeno salsa
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Sweet potato and corn bowl
Wipped beet and feta dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
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