TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (39)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit Galette
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit protein granola bites
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Puff pastry fruit tarts
Mini upside-down fruit cakes
Recipe of
Katia
Milk chocolate mousse and pear verrines
Molten chocolate and fruits cake
Peach bubble tea
Peach Bread
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach & strawberry hand pies
Fruit cocktail lemonade
Recipe of
Émilie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest style shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Moroccan-style chicken and vegetable sheet pan
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quesadillas with southwest-style bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
BBQ peach pork skewers
Pear and chocolate energy balls
Recipe of
Katia