TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (24)
- Pear (16)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (22)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (10)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (44)
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Holiday Pavlova with mandarins
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach & strawberry hand pies
Upside Down Pear Pie
Coconut lemon pie
Quick Feijoada scented black bean stew
Pomegranate and bean salad with grilled chicken
Veggie loaf
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie poke
Basmati rice with honey and curry chickpeas
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Butternut squash stuffed with Szechuan pepper black beans
Vanilla chia pudding with Del Monte peach sauce
Tex mex veggie rice bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony