TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Mushroom ramen soup
Moroccan-style chicken and vegetable sheet pan
Frittata with black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Cajun style ''one pot'' rice
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach and chickpea couscous salad
Sweet Pea Deviled Eggs
Vegan corn chowder
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Molten chocolate and fruits cake
Chocolate fudge squares
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mango legume chimichurri salsa
Peach pancakes
Recipe of
Renée Leblanc
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
BBQ peach pork skewers
Chicken tacos with mashed red kidney beans
Veggie poke
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Peach crumble
Recipe of
Katia