TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest style shepherd's pie
Mushroom ramen soup
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Mediterranean legume salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Moroccan-style chicken and vegetable sheet pan
Crispy teriyaki veggie burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Vegan corn chowder
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Root vegetables and roasted beans with ginger and miso
Chickpea salad sandwich
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Pear and mascarpone mousse
Recipe of
Jean-Rony
Chocolate fudge squares
Veggie beet burger
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony