TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate fudge squares
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mango legume chimichurri salsa
Southwest style shepherd's pie
Frittata with black beans
Healthy matcha truffles
Buddha bowl with quinoa, red beans and vegetables
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie loaf
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Chocolate and raspberry jam cookies
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and mascarpone mousse
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim