TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (47)
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Quesadillas with southwest-style bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Vegan pear cobbler
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet focaccia
Vegan corn chowder
Celery root cake with strong cheddar
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Fish with mandarin oranges and lemongrass en papillote
Moroccan-style chicken and vegetable sheet pan
Remoulade
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Celery root, shrimp and citrus salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest style shepherd's pie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Frittata with black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Minestrone revisited
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian